~ Chennai, India: April 15-22 ~
After a 27 hour layover in Doha, Qatar (fascinating place, I would like to go back), I landed in Chennai, India at 3 AM. Of course, by this time I was already panicking. After having decided not to take my malaria pills (a combination of forgetting to take them during relaxing Greece and being afraid to take them due to the side effects), I promptly sprayed myself with 99% DEET, starting my malaria paranoia and my soon to come rash:)! I don't think that my ratings of India are particularly fair as I landed with a sinus infection and never fully recovered. Regardless, I had great accomodations in IIT's Madras campus (thanks to Ashwin, a Professor there) and interviews with a company all day Friday and Saturday (yes, I am thankful to usually have Saturdays off in the US after travelling to all of these places!).
On Sunday, I was able to hire a car to see Mahabalipuram- a World Heritage site filled with fascinating sculptures and architectural monuments and shrines located ~60km South of Chennai along the Bay of Bengal coast in the state of Tamil Nadu. One of my gracious hosts and friends, Bhavani, came with me to fill me in on the history. We also stopped at DakshinaChitra, a place that showcases some of the different cultures and heritage in South India, covering Tamil Nadu, Kerala, Karnataka and AndhraPradesh. Finally, Bhavani humored me and took me to one of the most famous silk shops in India that was absolutely filled with locals buying sarees and other attire. The next day I gave a talk at IIT, met Ashwin's lovely family and had a farewell dinner in the City. I even survived crossing the street, which Ashwin assured me I can tell my kids about:)!
Some of my memories of India, in addition to the fabulous welcome I received at IIT Madras and the company, will include: Constant Car Honking, Crowds of People, Yummy Coconut Juice direct from the source, Cows in the Street, Ox pulling loads, the beautiful attire of the local population, the unique head nod, fabulous food (although, I must admit that I was not ready for the food in the AM- where was black filter coffee and a pastry?:)), the HEAT and humidity- Boy, was it hot!- frizz hair!, fabulous sweet lime juice, eating with your hands- as I learned, naan and other indian breads are to eat the food, not separate from the food! I couldn't eat with my hands much here though- remember, I was malaria paranoid and had DEET all over my hands:)- and therefore was obviously not from there, relying on a spoon!